Dalandan Puree

The puree product is derived from the processing of sound, mature, green to yellowish green dalandan fruits.The fruits are properly sorted, washed, pulped and strained through stainless steel screens, de-aerated, sterilized, cooled, and filled into pre-sterilized aseptic bags. The puree' (pulp) is free from extraneous materials. All processes employed are in accordance with "Good Manufacturing Practices" and under strict sanitary conditions.